This is an everyday kinda sauce. One which you can eat any day, any way, on any plate.
Made using fermented schotch bonnets, along with literally tonnes of preserved lemons and mango, you best believe that this one is a fruity boy.
Get this one all over your burrito and you're laughing i'm telling ya.
Winner of 3 stars at the 2021 Great Taste Awards and voted in The Times Top 50 tastiest foods of 2021
As ever, all the ingredients used in this sauce are natural and no additional flavourings or preservatives or stabilisers have been added.
Scotch bonnet (17%), red cayenne pepper, organic apple cider vinegar, preserved lemon (22%), mango, ginger, soft brown sugar, granulated sugar, sea salt.
This delicious red hot sauce brings together the heat of red cayenne peppers with the sweet and aromatic flavours of the garlic and ginger to form a condiment to surpass all other condiments. The red cayenne pepper is blended along with other flavours to form a mash that is left to ferment for two weeks to provide a well-rounded flavoursome sauce.
Add a spicy kick to your grilled cheese sandwich with a dash of this hot treat.
Red cayenne pepper, cider vinegar, garlic, onion, ginger, demerara sugar, granulated sugar, sea salt, star anise.
A tangy middle eastern sauce made by cooking fermented mango with vinegar and a variety of flavours to produce a tasty sauce that won't be matched by anything you will find on your supermarket shelf. If you don't enjoy spice but don't want to miss out on the saucy sensation, then this is the one for you.
Try adding a generous dash of this sauce to your fried egg sandwich to take it to a new dimension.
Mango, distilled vinegar, fenugreek seed, red chilli, red bell pepper, turmeric, mustard powder, lemon, salt.
CAYENNE & LIME
A vibrant green hot sauce packed with fresh lime juice, garlic and lemongrass. The cayenne peppers are fermented to mellow out the flavour of the chilli; this, together with the coriander and cumin gives the sauce a rich and earthy flavour.
Winner of 1 star at the 2021 Great Taste Awards.
How about vibing up your tacos by adding a dash of this wild sauce? Go on, give it a try !
Green cayenne pepper (39%) , lime (6%), distilled malt vinegar, garlic, onion, ginger, lemongrass, granulated sugar, Demerara sugar, cumin, coriander powder, fenugreek seed, salt.